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Even in the smallest city yard, a productive raised bed garden is absolutely possible - with the right layout. In fact, when space is...

Wondering what to plant in your kitchen garden this June? This guide helps Pacific Northwest gardeners choose the right crops based on sunlight and space. From tomatoes and beans in sunny beds to greens in the shade, June is a key time to start or expand your garden. Get quick suggestions, succession planting tips, and advice for every light level. Need a personalized plan? Book a consultation to get a garden tailored to your space and goals.

New to gardening in the Pacific Northwest? Start simple with these 5 foolproof crops: radishes (ready in 30 days), parsley (hardy and low-maintenance), salad mix (quick and cut-and-come-again), green onions (even regrow from scraps), and bush beans (no trellis needed). Perfect for small spaces and beginners. Start with just a few, build confidence, and enjoy fresh harvests all season.

I added a simple and affordable DIY heater to my greenhouse and saw nighttime temperatures rise by up to 9°F (about 5°C). Using a few candles and an unglazed clay pot, this setup creates just enough warmth to protect plants from frost—no electricity needed! It’s a great low-tech solution for cold nights, especially when combined with bubble wrap insulation to retain heat while letting in sunlight. Perfect for extending your growing season on a budget.

Growing turnips has long been a challenge despite my love for their crisp flavor and nutrition. Past attempts led to poor germination and tiny roots, likely due to soil issues. This year, I’m starting fresh with Hakurei turnips, sowing in modules to protect seedlings and preparing enriched raised beds. I’ll track seedling health, experiment with other varieties, and aim for a fall crop. With sunny weather ahead, I’m hopeful for a successful season.