top of page

This is a 90-minute walk through my kitchen garden here in Seattle.

 

I'll show you what's growing right now, what worked, what didn't, and why. You'll see raised beds, seasonal plantings, herbs, and the actual systems I use to keep a year-round kitchen garden producing without it becoming a second job.

​

This tour is for you if you've been thinking about starting a kitchen garden but don't know where to begin, or if you already have one and want to see how someone else is doing it. I'll answer any question you have, from soil to scheduling to what to plant first.

​

No experience needed. Just come curious.

​

Saturday, May 2nd, 1:00 to 2:30 pm. Space is limited.

bottom of page