Year-Round Herb Garden Workshop

Service Description

Growing herbs all year doesn’t have to be complicated or overwhelming. In this two-hour, small-group workshop in my Phinney Ridge garden, you plant your own herb planter and take it home ready to grow. YOU GO HOME WITH • A 3-gallon oval galvanized tub planter • Organic soil mix • Seven herbs from my own garden, chosen for the season and planted by you • A care card with watering and harvesting tips • Seasonal reference sheets and beginner-friendly worksheets WHAT WE COVER • Which herbs thrive year-round in Seattle’s Zone 8b-9a • How to set them up for long-term success, in containers or beds • Simple routines for harvesting, pruning and winter survival • The beginner mistakes that cost people their herbs, and how to avoid them This isn’t about growing everything. It’s about growing the right herbs, the right way, with a routine you can keep up. WHO THIS IS FOR Beginners who want fresh herbs within reach of the kitchen, on a porch, deck or windowsill. GOOD TO KNOW The planter is heavy once it’s planted, so plan for a car ride home. Spots are limited to 12.